Beetroot is a biennial plant of the Marevy family, a root vegetable culture. Her homeland is the Mediterranean. Strangely enough, a man first appreciated the taste of beet leaves and then rasprobovat root beet.
Very fond of this vegetable is the ancient Romans, who with pleasure ate beetroot leaves soaked in wine and seasoned with pepper. Also it was eaten by the ancient Greeks.
More than 12 years of successful export of beets, extensive experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.