The calorie content of carrots is 32 kcal per 100 grams of product.
Root carrots contain carotenes, phytoene, phytofluene and lycopene. Small amounts contain pantothenic and ascorbic acids, flavonoids, anthocyanins, fatty and essential oils, umbrellifsron, lysine, ornithine, histidine, cysteine, asparagine, series, threonine, proline, methionine, tyrosine, leucine, and B vitamins, flavone derivatives and fatty oil. The calcium content is 233 mg / 100 g, magnesium - 0.64 mg / 100 g, phosphorus - 2.17 mg / 100 g.
More than 12 years of successful exports of carrots, extensive experience with large firms!
Give your advice about this item:
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.
Phone: +38(063) 3099099 RC
We have been working for 5 years, thank you for your cooperation
All is certified, good goods, quickly shipped to the port