Cherry-plum is used for the prevention and treatment of scurvy, night blindness and other avitaminosis, as well as constipation.
Thanks to the high content of pectins and fiber, the fruits of a plum contribute to the excretion of radionuclides.
Juice, often mixed with camphor, is used to treat poorly healing wounds, and also as an antitussive and diaphoretic for colds.
Aqueous infusion of Cherry-plum flowers is used for liver, kidney and impotence diseases. Slime from gum is used for stomach ulcer, as well as an antitussive and anti-emetic.
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