Chicken meat is rich in proteins, linoleic acid, which stimulates the immune system, vitamins A, B1, B2.
Chicken contains vitamin B6, so it is good for the heart, as well as a lot of protein and glutamine, which are stimulants of the central nervous system and strengthen the body.
Chicken meat also contains vitamin niacin, a medicine for nerve cells. This vitamin supports the activity of the heart, regulates the content of cholesterol and participates in the production of gastric juice.
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