Cucumbers are the most ancient vegetable culture. Cucumbers are smaller, greener and immature, the better and tastier. The Roman emperor Tiberius demanded that he always serve fresh cucumbers for dinner. And one and a half thousand years ago there were no greenhouses: boxes with cucumber seedlings were placed on wheels, the wheels turned behind the sun. For a long time cucumbers took second place on the table after cabbage.
When picking cucumbers, you need to pay attention to the following features: the skin of the cucumber should be evenly colored, dark or light-green (depending on the variety), the fruit must be firm and heavy in weight, without signs of stains, depressions, lethargy and other injuries .
More than 12 years of successful export of cucumbers, a lot of experience with large companies!
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