Duck meat contains vitamins of group B and many useful trace elements. It is even believed that duck meat, thanks to a balanced composition of amino acids, enhances sexual potency. But the fat in the duck meat is somewhat larger than in the meat of chicken and turkey, so for a diet, the duck is hardly suitable. In addition, people prone to allergic diseases should take into account that duck meat can trigger the onset of this disease.
Duck meat - the broiler - is one of the most nutritious and nutritionally balanced, containing micro elements, vitamins of meat products kinds. Duck meat - broiler meat contains potassium, sodium, phosphorus, calcium, iron, copper and other elements necessary for the human body. Meat of duck - broiler is one of the most valuable suppliers of vitamins B, B1, B3, B6, B12, riboflavin, folic acid. Duck-broiler meat containing high-grade protein, optimally balanced in composition of amino acids, enhances sexual potency.
Dentin contains 2 times more vitamin A than any other meat. Therefore, the duck is useful to all who suffer from skin diseases and visual impairment.
More than 12 years of successful export of ducks, extensive experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.