Chicken eggs are the only product that is absorbed by the body by 97-98%, practically leaving no toxins in the intestines.
Eggs are very rich in proteins, necessary for the development and proper functioning of the body.
Chicken egg contains all the amino acids necessary for a person, macro and trace elements - calcium, potassium, phosphorus, magnesium, sodium, chlorine, sulfur, iron, zinc, iodine, copper, manganese, chromium, fluorine, molybdenum, boron, cobalt. Eggs of the bagata with vitamin B (B1, B2, B3, B6, B9, B12), they contain also vitamin E, C, D, A, H, PP, K, etc. Egg yolk - a source of vitamin D. This vitamin is especially necessary for those who spend little time in the open sun (vitamin D is synthesized in the human body under the influence of sunlight). Vitamin D helps in the absorption of calcium in the body, which helps to strengthen bone tissue. In addition, the yolk contains iron - a mineral that helps a person to fight fatigue and a bad mood, and also prevents the development of cancer and cardiovascular diseases. Even in the yolk, there is lecithin, which is necessary for the normalization of the liver and bile ducts.
More than 12 years of successful export of Chicken Eggs, extensive experience with large companies!
With an average egg weight of 50 grams, an egg without a shell weighs 45 grams, while the weight of the protein is 27 grams, and the yolk is 18 grams. The shell weight is about 10% of the weight of the egg, protein 55%, yolk 35%.
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.