Flour is a food product obtained as a result of the grinding of grains of various crops, mainly cereals. Flour can be made from such grades of grain cereals as wheat, polba, rye, buckwheat, oats, barley, millet, corn, rice and daguus. The bulk of the flour is produced from wheat. Is a necessary component in the production of bread.
More than 12 years of successful export of flour, a great experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.