Goose meat contains vitamins (A, B1, B2, B3, PP, B5, B6, B9, B12, C), macroelements (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, manganese, copper, zinc, selenium ). Goose is not as dietary as white meat (chicken or turkey breast). Goose meat is fatter and worse absorbed by the body than chicken meat. However, a healthy active person goose meat is very useful.
50% of the weight of a fattened goose is fat, that is, highly unsaturated fatty acids, predominantly linoleic.
Goose meat contains many amino acids that stimulate the growth of tryptophan, lysine, arginine, as well as glutamic acid, which actively participates in the release of the body from the products of decomposition, primarily from ammonia.
More than 12 years of successful export of Geese, a lot of experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.