Greenery - green upper parts and young shoots (grass) of plants used to make salads, add to soups, when extinguishing meat, etc.
Most often, greenery refers to dill, parsley and green onions - that is, those green herbs that are spices. Also used are sorrel, coriander, nettle, celery leaves, garlic shoots, salad.
More than 12 years of successful exports of Greens (parsley, dill, sorrel, kinderz, salad, green onions), extensive experience with large companies!
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