In our region there are at least 5 types of lentils:
Green (French) - the least ripe product, ideal for salads and meat dishes Red (Egyptian) Black (beluga) Yellow is a green lentil Brown (puddle) Note that green, red, brown and yellow are the four "faces" of the same lentil. Only at different stages of maturity. However, despite this, each type of lentil has its own characteristics, both in composition and in culinary properties.
In addition, lentils vary in size and are large (6-8 mm in diameter) and shallow (up to 5 mm in diameter).
More than 12 years of successful export of lentils, a lot of experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.