Mustard not only stimulates the appetite, increasing the production of saliva eight times, but also contributes to the digestion of food, is an anti-inflammatory, antioxidant and slightly laxative. In small amounts, this spice neutralizes toxins and helps with stomach upset, but overdose can lead to irritation of the mucosa of the esophagus.
Scientists have proven that mustard refers to the most health-improving spices.
More than 12 years of successful export of mustard, extensive experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.