The pear contains a huge amount of useful substances - fiber, sucrose, glucose, fructose, carotene, folic acid, manganese, iron, iodine, copper, potassium, calcium, magnesium, sodium, phosphorus, zinc, fluorine, molybdenum, pectins, ash and organic acid. Vitamins - A, B1, B2, B3, B5, B6, B9, C, E, P, PP, as well as tannins.
And if a man is already over 50 years, it is necessary to harvest dried pear-pear for the winter, so that until the very spring you can drink compote and pear tea. This is not only treatment, but also prevention of the disease.
More than 12 years of successful exports pears, a lot of experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.