Peas are a genus of herbaceous plants from the family Legumes. Annual grasses with weak climbing stems; the leaves are pinnate and end with branchy mustaches, with which they cling to other plants, stamens, etc .; stipules are unusually large. A distinctive feature in the flower is a three-ribbed column with a groove below and a bundle of hairs at the top.
Varieties of peas are divided into vegetable and sugar.
Peas are very rich in protein substances (20-26%).
More than 12 years of successful exports of Pea, a great experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.