Potato is one of the most beloved and significant for us cultures. It is grown by more than 30 million people, and not only for the sake of economy: it is an opportunity to try new varieties, receive high-quality and environmentally friendly products, and just an exciting lesson. In addition, potatoes are a good predecessor for many cultures.
The homeland of potatoes, the foothills of the Andes, is a culture of temperate climate, it grows well at a temperature of 18-20 ° C and sufficient humidity of air and soil. Despite the fact that potatoes - one of the most common vegetable crops, grow it - the occupation is quite labor-intensive. To achieve success, there are many factors to consider: weather conditions - rainy or very hot summers, recurrent frosts or sudden temperature changes; quality of land and seed; all kinds of viruses and pests.
More than 12 years of successful export of potatoes, extensive experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.