The weight of one quail egg varies from 10 to 12 g.
A quail egg is considered a dietary product necessary in the diet for the normal development of the child's body, for recovery in the postoperative period and for various diseases. The egg has a thin enough light shell with characteristic dark spots.
More than 12 years of successful export of quail eggs, extensive experience with large companies!
Only natural products - food products, without flavors, chemical additives, they contain no carcinogens, flavor enhancers, flavors, etc.