Sour cream is a fermented milk product derived from cream and sourdough. By the degree of fat content varies from 10 to 58%.
Sour cream is a cream that has been subjected to lactic fermentation. A traditional product of French and Slavic cuisine. In recent times, the ease of obtaining has led to a wide spread of sour cream in other countries. The product is used not only in gastronomy, but also in home cosmetics.
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