Sugar is a household name for sucrose. Reed and beet sugar (sugar, refined sugar) is an important food product. Common sugar (sucrose) refers to carbohydrates, which are considered valuable nutrients that provide the body with the necessary energy. Starch also belongs to carbohydrates, but digestion by its organism occurs relatively slowly. Sucrose is quickly cleaved in the digestive tract for glucose and fructose, which then enter the bloodstream. Brown sugar; Sugar cane; Sugar beet; Crystalline sugar; Ordinary sugar; Fruit sugar; Confectionery powder.
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