Turnip - a one-year or two-year herbaceous plant, the Cabbage family. Smooth yellow root crop, in diameter can reach from 8 to 20 cm and weigh 10 kg. All kinds of turnips are very early, the ready root crop is formed in 40 - 45 days, late varieties - for 50 - 60 days. The leaf rosette reaches a height of 40-60 cm. Turnip as a vegetable and medicinal plant is known since ancient times. Turnip can be baked, boiled, stuffed, casserole and stew prepared from it, it is suitable for salads. It can be stored for a long time in a cool place, without losing its medicinal qualities; it is easily absorbed by the body and recommended for baby food.
More than 12 years of successful export of Turnip, a great experience with large firms!
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