Zucchini - an annual herbaceous plant, a family of pumpkin, was brought to Europe from America in the 16th century. Indians of the Iroquois for 10 thousand years traditionally used zucchini for food and considered them their main meal, along with pumpkin, beans and corn. They were planted together, so that the beans could crawl along the corn stalks, and in the shade the courgettes grew. Leaves of courgettes prevented the growth of weed grass, and beans provided neighbors with nitrogen.
The fruit of the zucchini has an oblong form of green, yellow or white.
The raw zucchini contains only 24 kcal per 100 g. This is a low-calorie, dietary product. In 100 g of fried zucchini 88 kcal. Zucchini is shown to everyone, even people suffering from obesity.
More than 12 years of successful export of Zucchini, extensive experience with large companies!
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